Fish and seafood

These products, similar as with meat products, depending on their processing, have different packaging requirements. Fresh fish packaging must contribute to the preservation of its freshness, while frozen product packaging must be resistant to low temperatures, puncture; fish products packaging should be impermeable to moisture, and fat. Often, intelligent packaging with different functional properties are made for these fish products:
 

• frozen fish; • fresh fish; • frozen seafood;

• fish fingers; • crab sticks; • your unique product.

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