Flexible 
packaging  Flexible 
packaging Flexible
packaging
 Self-adhesive  
labels  Self-adhesive  
labels Self-adhesive
labels
Wrap-around 
labels Wrap-around 
labels Wrap-around
labels
IML 
labels IML 
labels IML
labels
Aluminium 
foil lids Aluminium 
foil lids Aluminium
foil lids
 Sticky  
label blanks  Sticky  
label blanks Sticky
label blanks
 Ticket   
rolls  Ticket   
rolls Ticket
rolls
 Labellers   
and applicators  Labellers   
and applicators Labellers
and applicators

Fish and seafood

  • Meat
    products
    Meat 
products
  • Dairy
    products
    Dairy 
products
  • Fish
    and seafood
    Fish 
and seafood
  • Coffee,
    tea,
    spices
    Coffee, 
tea, 
spices
  • Chips
    and bulk
    products
    Chips 
and bulk 
products
  • Ice cream
    Ice cream
  • Chocolate
    and sweets
    Chocolate 
and sweets
  • Fruits and
    vegetables
    Fruits and 
vegetables
  • Other
    products
    Other 
products

Fish
and seafood

Possible post-press processes
These products, similar as with meat products, depending on their processing, have different packaging requirements. Fresh fish packaging must contribute to the preservation of its freshness, while frozen product packaging must be resistant to low temperatures, puncture; fish products packaging should be impermeable to moisture, and fat. Often, intelligent packaging with different functional properties are made for these fish products:
 
• frozen fish;
• fresh fish;
• frozen seafood;
• fish fingers;
• crab sticks;
• your unique product.

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